Friday, October 1, 2010

Healthy With Lime


 In addition to being syrup, lime juice into sour taste mixed dishes or other beverages, such as herbal medicine. The reason is not only a lemon can be a refreshing beverage, but also contain medicinal properties. Lime (Citrus aurantifolia Swingle) is a shrub plant with many branches. This plant is widely planted in the yard and garden.

Height can reach six feet. Oval-shaped leaves and each leaf-stemmed leaves. Star-shaped flowers are white. Woody stem is hard, and usually bear fruit after 2.5 years. The fruit is round with a smooth surface, thin-skinned, and yellowish-green when old. This plant is thought to have come from north Indian region.

The fruit contains a lot of water and vitamin C is high enough. Leaves, fruit, and flowers contain oil fly. Usually lime grows well in many lowland areas exposed to sunlight. Orange juice contains citric acid, amino acids (tryptophan, lysine), essential oils (sitral, limonene, felandren, lemon camphor, kadinen, gerani-lasetat, linali-lasetat, aktilaldehid, nnildehid) resin, glycosides, citric acid, fat, calcium , phosphorus, iron, sulfur vitamin B1 and C.

Taste sour lemon can help clear the nicotine contained in the teeth and mouth of people who like to smoke. From the content of various oils and substances in it, lime is used to overcome dysentery, constipation, hemorrhoid, irregular menstruation, diphtheria, acne, headache or vertigo, hoarseness, cough, body odor, increase appetite, prevent hair loss, dandruff , flu, fever, too fat, tonsils, Anyang-anyangan disease (painful urination), nosebleeds, and inflammation of the nose.

From some recent research shows, also has the benefits of orange juice to prevent recurrence of kidney stones, especially idiopathic calcium kidney stones. According to the report, consumption of orange juice could prevent the occurrence of kidney stones. This is recognized by the Installation Chief Renal Dr Sardjito, Yogyakarta, Prof. DR Mochammad Sja'bani.

In that study found that lemon juice contains citric high, while many kidney stone sufferers have low levels of citrate. He said the local content of citric lime (Citrus aurantifolia Swingle round) 10 times greater than the content of citrate in tangerine, sweet orange or six times. Gynecology sitratnya reached 55.6 grams per kilogram.

In general, the citric acid in the urine in patients with kidney stones lowest at night and early morning. Thus giving better lime consumed shortly after dinner. Lime juice consumed after dinner was reportedly not cause stomach complaint. Juice of two oranges juice was diluted in two cups of water.

Orange drink mix can reduce and prevent the recurrence of idiopathic calcium kidney stones. Prevention of disease is necessary because this species is found in approximately 80 percent of patients with kidney stones. However, the prevention and treatment of this disease is done by limiting the consumption of salt or salty foods, advising sufficient calcium, phosphate and low protein diet.

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