Prevent Breast Cancer With Papaya

PAPAYA (Carica papaya) is a versatile plant. The fruit contains high antioxidants. These include vitamin C, flavonoids, folate, vitamin A, panthotenik acids, minerals, magnesium, vitamin E, potassium, fiber, and vitamin B. The fruit contains an enzyme that can prevent breast cancer cell growth. And the leaves and roots can be used to overcome various kinds of diseases.

Papaya fruit contains a variety of enzymes, vitamins, and minerals. Its vitamin A content of more than carrots, more vitamin C than oranges. He is also rich in vitamin B complex and vitamin E.

Protein content in papaya fruits are not too high. Only 4-6 grams per kg weight of the fruit. But this small amount can be almost completely digested and absorbed by the body. This is due to the enzyme papain in papaya fruit is able to digest a substance 35 times larger than its size alone.

Some Things You Should Know About Breast Cancer

What is breast cancer? If at some places in our body there are cells which growth is excessive, there will be a lump or tumor. These tumors can be benign or malignant. A malignant tumor is called cancer. Malignant tumors have unique properties, which can spread to other parts of the body to develop into new tumors. The spread is called metastases. Cancers have different characteristics. There is growing rapidly, there is growing not too fast, such as breast cancer.

The first breast cancer cells can grow into tumors of 1 cm at the time of 8-12 years. Cancer cells are silent on the breast gland.Breast cancer cells can spread via the bloodstream throughout the body. When the spread is going on, we do not know. Breast cancer cells can hide inside our bodies for years without the owner knowing, and active suddenly becomes a malignant tumor or cancer.